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[Efficacy and role of walnut hard shell?
Walnuts are very popular tonics in ancient times and now, and walnuts are treasures. If you eat walnut kernels often, you can not only supplement the brain and improve your memory, but also improve your health.There are many. After eating walnuts, most people basically throw away the hard shells of walnuts. In fact, the hard shells of walnuts can treat many diseases. Here are the effects and functions of walnut hard shells.
Efficacy and role of walnut hard shell1. Walnut hard shell can cure prostatitis. Prostatitis is one of the high-risk diseases in men. It is difficult to eradicate after it occurs. Walnut shell can enter the kidney meridian, and can also anti-inflammatory and sterilize.It has a good therapeutic effect on men’s prostatitis, can effectively improve prostate function, prevent prostate hypertrophy, and has a good relief effect on men’s hyposexuality caused by prostate cancer and unfavorable urination.
2. Walnut kernels are common in the human body. After its occurrence, it will cause pain in the mouth and can also ulcerate. It is particularly inconvenient to eat. At this time, you can use walnut kernels for treatment. During the treatment, you can add walnut shells and the right amount of rock sugar to cookWater, take it out after cooking, take it slowly, and take it several times a day. It can make the symptoms of oral ulcers improve quickly.
3. Walnut kernels can cure chronic laryngitis. Chronic laryngitis is a disease that is difficult to eradicate. It occurs because many people will have cough, itchy throat, and sore throat, and other bad symptoms. It will appear in severe cases.Fever and headache can also be treated with hard walnut shells at this time. The specific usage is to grind hard walnut shells and fry them with water. After cooking, take the liquid medicine, season with honey, mix directly and take it later, take slowly.Clicking on the pharynx and letting it touch the throat for a while will be very beneficial to recovery.
4, the role of treatment of the prostate Prostatitis is a complication that is difficult to quickly effect, many people are panicked because of a few days of treatment without results, extremely panic.
In fact, it is rare for a disease to come down like a mountain and a disease to be shriveled.
For prostatitis, follow your doctor’s advice.
Walnut shell boiling water has certain assistance in the treatment of prostatitis. It can be treated under the correct guidance of a physician. At the same time, it can drink walnut shell boiling water properly, which can alleviate certain urinary burning pain.
[Boiled millet porridge, put baking soda]_ making method _ practice Daquan
Xiaomi tastes very good, and the nutritional value and medicinal value of millet are also very obvious. For example, people with a bad stomach should drink more millet porridge. Millet is an easily digestible food.Can play a significant role.
When everyone is cooking porridge, they all hope that the porridge they made will be sticky, but the sticky porridge on the street is usually filled with baking soda. Can I put baking soda when I cook rice porridge?
Millet porridge has a role in nourishing the stomach, so if there is a gastric ulcer, you can eat some millet porridge properly, or put millet and rice together to adjust the diet. By using this method for slight health care, it is veryOK, but in the process of porridge, try not to put baking soda, it may affect the nutrition of the food.
1, in the process of cooking millet porridge, many people like to put baking soda, this may be more dense around, in fact, this way of porridge does not have a great irritation to the human stomach, it may also causeStomach ulcers are more serious, so you should usually have a good diet.
2. Patients with gastric ulcers eat millet porridge properly, which is very good for human health. Usually, they can eat some papaya appropriately, effectively promote the health of the stomach, and avoid a significant increase in symptoms. For gastrointestinal diseases and gastritisThe treatment has a good auxiliary effect, in the process of eating millet porridge, it is best not to put baking soda.
3. Millet porridge with baking soda cannot treat gastric diseases or gastric ulcers. Due to the reaction between baking soda and gastric acid, a relatively large amount of carbon dioxide may be emitted. The Bund may affect the repair of gastric mucosa, and may evenSymptoms that cause gastrointestinal upset can cause more serious stomach problems.
Note: The symptoms of gastric ulcer are very obvious. In the process of diet conditioning, rice porridge can be used to relieve the condition. Millet porridge cannot treat gastric diseases, but it is very important for the health of the stomach.Yes, avoid recurrence.
[Can pregnant women eat sour papaya]_ eat during pregnancy _ attentive
Pregnant women should pay attention to their diet problems during pregnancy. Although fruits and other vitamins can be added during pregnancy, they should not be eaten.
Sour papaya is a kind of pickled fruit, and papaya is partial. Pregnant women should not be too much during pregnancy. It may cause stomach cold and diarrhea, and cause uterine contraction, which may cause abortion.
Can pregnant women eat sour papaya? Papaya is sweet and delicious, rich in nutrition, and has the effects of digestion, deworming, heat clearing, expelling wind, treating stomach pain, indigestion, dry lungs, dry cough, milk dysfunction, and parasitic diseases.
However, papaya is cold, so the stomach is cold, and those who are physically weak should not eat more, otherwise it is easy to have diarrhea or cold.
Pregnant women should not eat cold foods, and papaya has the effect of promoting blood circulation and removing blood stasis. Too much food is not conducive to pregnancy.
Moreover, modern medical research has found that papaya contained in papaya has the effect of increasing uterine contraction, and it contains the largest amount of green papaya, which easily interferes with hormone changes in the body.
Even when the papaya is cooked, it cannot destroy the papaya.
Therefore, in order to avoid accidental abortion and premature delivery, pregnant women are best not to eat papaya, and should not eat raw or cooked.
What are the dangers of pregnant women eating sour papaya? 1. Papaya is cold, so people with cold stomach and weak body should not eat more, otherwise they will be diarrhea or cold.
Pregnant women should not eat cold food.
2. Papaya contained in papaya has the effect of increasing uterine contraction, because it contains female hormones, which is likely to interfere with hormonal changes in pregnant women, especially green papaya. Pregnant women should completely quit because it may affect the stability of the fetusIt may even cause miscarriage.
3. In Southeast Asian countries, local residents will use papaya to reach consensus, which shows that papaya is not good for production.
The above is the content of sour papaya for pregnant women introduced by Xiaobian. I hope it will be helpful to everyone.
After listening to the editor’s introduction, do you feel that you have gained too much knowledge?
Friends who like to eat sour papaya, we recommend that you do not eat sour papaya for the health of your baby during pregnancy.
[Do you eat tomato aphrodisiac]_Tomato_Shenyang Aphrodisiac_Tomato
I believe that everyone must have eaten tomatoes in normal times. In some people’s opinion, the main role of tomatoes is to supplement trace elements and vitamins, and they have no other effects, but in fact tomatoes can be aphrodisiac.It can also prevent prostate cancer and prostate diseases, and it is helpful for men’s sperm.
Tomatoes are really good for men, they can prevent prostate cancer, they can also improve sperm concentration and vitality, and they can strengthen sperm into “super sperm”.
However, people mistakenly equated sperm quality and production capacity with “aphrodisiac”, and it is believed that eating tomatoes can “aphrodisiac”, so tomatoes become magical.
[推荐：研究称西红柿汤提高男性生育力] 吕伯东指出，有些食物所含的微量元素和生物活性，可强精益气、提高精液质量、增强精子活力。However, it should be noted that it is good for sperm, but not for aphrodisiac, and the quality of sperm and sexual ability are also two different things. Therefore, tomato “aphrodisiac” is equivalent to being far-fetched.
[Recommended: It’s not reliable to eat watermelon “Aphrodisiac”?
]Similarly, many so-called “aphrodisiac foods”, such as fur seal kidney, bullwhip, deer whip, sparrow, male moth, etc., and some nutritional products such as human milk, cow milk, royal jelly, etc., almost none of these foods directly strengthen the reproductive organs.Role.
Moreover, in the long-term, a large number of blindly taken, the concentration of hormones in the blood will increase, but “feedback inhibition” will occur, and the plasma pills will stop producing hormones, leading to increased disease.
[Recommendation: Five kinds of food impotence are not credible]”Aphrodisiac” is a treatment method for the onset of kidney deficiency in traditional Chinese medicine. Lu Bodong reminds everyone that healthy people should not blindly “Aphrodisiac”, let alone listen to those false advertisements.And how to “Aphrodisiac” need to be performed under the guidance of a specialist.
[Efficacy and Function of Bansu Bubble Wine]_Benefits_Inevitable
Chestnut is a common food in life and contains very rich nutrients.
There are many ways to eat chestnut. Most people often eat it directly. In addition, some people use chestnut to make wine.
The combination of chestnut and white wine is very good, and the nutritional effect is particularly obvious. The chestnut sparkling wine has a significant effect and function, but there are also many places to pay attention to when accompanied, and methods and capacity can be used.
1. Nutritional effect Chestnut sparkling wine combines the effects of both chestnut and white wine, which can play the effects of nourishing the kidney and spleen, activating blood and nourishing the stomach, and in general, can play a role in strengthening the body.
Eating chestnut raw has a certain effect on improving kidney function, and raw chestnut sparkling wine has a certain effect on treating male impotence and premature ejaculation, but it needs to be persisted, and it should not be used in large quantities.
For the average person, the daily allowable amount should not exceed 50ml.
2. Precautions Although chestnut sparkling wine has a certain effect on improving the condition of kidney deficiency, do not think that it will have obvious effects in a short time, so a scientific and reasonable diet is necessary.
In addition, in fact, the nutrient content of chestnut that can be dissolved in wine is very limited, so in practice, chestnut sparkling wine does not help much to improve sexual dysfunction, but chestnut itself should not be eaten more and the wineShould not drink more.
3, other to improve the condition of impotence and premature ejaculation can not be improved by eating one or more foods alone. A balanced and healthy diet is required. You must develop good eating habits every day.
In addition, men with impotence and premature ejaculation should quit smoking, drink less alcohol, strengthen exercise, and ensure good sleep habits. Only by comprehensively conditioning from all aspects of life can we effectively solve the problems of physical fitness.
[Can the persimmon be eaten with the skin]_Can you_Can you
Many foods that people eat can have different parts. Some eat roots, some eat fruits, and some eat flowers.
Some vegetables and fruits can only eat pulp, and some foods can be eaten from the face, belt, or even the kernels.
Persimmon is a common fruit that can be eaten dried or eaten directly. It can also be eaten after freezing.
If it is dried, can it be eaten with the skin?
First, can the persimmon be eaten with the skin?
The reasons are as follows: 1. Because the implanted acid in persimmon is concentrated in the skin too much, it is impossible to remove all of the implanted acid when the persimmon is astringent. If eaten together, it is easier to form stomach persimmon stones, especiallyIt is because when the astringent process is not perfect, the skin contains more precipitated acid.
2. The skin of persimmon is relatively thick, and the taste is not very good. Moreover, it is likely that there are pesticide residues on the skin of persimmon. Even skin eating has a bad effect on the body, especially for young children.Can’t even eat with skin.
Second, how to peel the persimmon 1. Select the ripe and soft persimmon, carefully remove the persimmon stalks, and after exposing the flesh, alternately prick the small opening with your nails, and you can directly suck or eat with a spoon., You can also peel the peel gently and eat.
2. Use a knife to draw a cross-shaped edge on both sides of the persimmon. Put the persimmon in a boiling water pot and cook for two minutes. The place where the cross is marked will crack. Gently tear the persimmon along the cracked area.Will easily cancel.
Third, precautions for eating persimmons 1. It is best not to eat persimmons on an empty stomach. Our stomach acid secretion increases and the concentration is high at this time. Persimmons contain a lot of tannins and gums, and some have astringent ingredients.If it is fused with the high concentration in our gastric juice, the chance will lead to stones. At this time, the stones may be inserted into the pylorus and increase the gastric pressure, which will cause us to have bloating and stomach pain. If the situation is serious, it may cause stomach stones and the stomach.Some serious complications such as ulcers and stomach bleeding appear.
2. I believe that eating a lot of persimmons contains a lot of sugars. If you eat too many persimmons, our teeth and oral cavity will be adversely affected, and it may also affect our appetite.
In addition, the effect of the implanted acid in persimmons on the absorption of calcium, magnesium and other trace elements in the human body can easily lead to malnutrition in our body.
3. It is believed that eating persimmon peel together with the persimmon peel is the main place where acid deposits exist. If you eat it together, it may increase the chances of some diseases such as abdominal pain and nausea.
4. Persimmons cannot be eaten with crabs. After eating persimmons and crabs together, it will inhibit our body’s own digestive juice secretion and affect our own health.
In addition, persimmons and crabs are both cold foods. After eating, they have aggravating effects on the increase of gastrointestinal diseases, so do not eat them together.
5, persimmons cannot eat tannins in persimmons with sweet potatoes, cellulose and other fermented sweet potatoes. If they are together in the stomach, it will cause rapid precipitation of tannins, which will affect the normal function of the human stomach.Severe cases may cause intestinal obstruction.
6. Persimmons cannot be eaten with seafood. The feed acids contained in persimmons can precipitate with the protein and calcium salts of fish and shrimp in seafood. This precipitate will stimulate our internal organs.Easy to cause disease.
Some symptoms such as nausea and constipation.
[Efficacy and role of mountain bitter gourd]_Benefit_Premise
Mountain bitter gourd looks similar to bitter gourd, but the appearance of mountain bitter gourd can be more uneven.
Mountain bitter gourd can also be eaten. The recent method is to stir-fry mountain bitter gourd with meat. Friends who like spicy food can put chili, green pepper or paprika in it.
The bitter gourd will explode when it matures, and its nutritional value is very high.
So what are the effects and effects of edible bitter gourd?
Mountain balsam pear is a perennial perennial grassy vine of the Cucurbitaceae family. Generally, it is called cold gourd, lychee, and red girl, epilepsy, etc. in the north.
Its nutritional value is very high, vitamin C, vitamin E, amino acids and minerals. At the same time, bitter gourd has anti-mutation, lowering blood sugar, anti-tumor, reducing plasma content and other effects.
It is widely distributed in tropical, subtropical and temperate regions, and is widely distributed in local areas. It is found in Fujian, Guangxi, Guangdong, Yunnan, Guizhou, Jiangxi, Hunan, Zhejiang, Jiangsu, and Anhui.
Herbaceous perennial perennial root.
Roots are hypertrophic, oblong or ridged, with longitudinal stripes, yellowish white, and several clusters at the base of rhizomes.
The stem is 2-5 meters long, with thin and shallow leaves alternate, palm-shaped, with 3-5 lobes and irregular shallow teeth at the edges.
In summer, the axils of the leaves are unisexual white flowers with oval yellow-red capsules.
Branches are luxuriant, with tendrils and hairs, which can be climbed. The whole plant has a specific flavor, which is shorter than the general bitter gourd.
The fruit is long oval, with a sharp mouth at the end, wart-like curvature and soft spines on the surface, the immature peel is thick green, and the mature peel is orange-yellow.
Mountain bitter gourd not only has the functions of ornamental green beautification, but also because of its distinctive taste, cooking can help clear liver and reduce fire.
Bitter cold with little poison.
Can clear heat and detoxify, diuretic.
Bitter gourd is popular among customers due to its small size (single melon weighs only about 30 g) and its beautiful appearance.
It is determined that the dry matter content of bitter gourd reaches 92.
2%, 1% higher than ordinary bitter gourd?
2%; soluble solids up to 5%, about 20% higher than ordinary balsam pear; vitamin C 152 mg per 100 g of umami, and protein 1.
3 g, 30% and 32% higher than ordinary bitter gourd, respectively.
Mountain bitter gourd can be used for soup, cold dressing, and even processed into bitter gourd tea.
Because of its own characteristics, the cultivation technology is different from ordinary bitter gourd.
Site selection and planting choose no pollution sources around, fresh air, clean water sources, irrigation water meets agricultural irrigation quality standards (containing less than 2 impurities).
5 mg / kg, lead, copper, sulfide less than 1.
0 mg / L, less than 0 in mercury and mercury compounds.
001 mg / L, arsenic and arsenic fertilizers are less than 0.
05 mg / L), the soil is free of pesticide residues, and the best former crop is the field where aquatic crops are grown as the cultivation area of bitter gourd.