[Can pregnant women eat sour papaya]_ eat during pregnancy _ attentive
Pregnant women should pay attention to their diet problems during pregnancy. Although fruits and other vitamins can be added during pregnancy, they should not be eaten.
Sour papaya is a kind of pickled fruit, and papaya is partial. Pregnant women should not be too much during pregnancy. It may cause stomach cold and diarrhea, and cause uterine contraction, which may cause abortion.
Can pregnant women eat sour papaya? Papaya is sweet and delicious, rich in nutrition, and has the effects of digestion, deworming, heat clearing, expelling wind, treating stomach pain, indigestion, dry lungs, dry cough, milk dysfunction, and parasitic diseases.
However, papaya is cold, so the stomach is cold, and those who are physically weak should not eat more, otherwise it is easy to have diarrhea or cold.
Pregnant women should not eat cold foods, and papaya has the effect of promoting blood circulation and removing blood stasis. Too much food is not conducive to pregnancy.
Moreover, modern medical research has found that papaya contained in papaya has the effect of increasing uterine contraction, and it contains the largest amount of green papaya, which easily interferes with hormone changes in the body.
Even when the papaya is cooked, it cannot destroy the papaya.
Therefore, in order to avoid accidental abortion and premature delivery, pregnant women are best not to eat papaya, and should not eat raw or cooked.
What are the dangers of pregnant women eating sour papaya? 1. Papaya is cold, so people with cold stomach and weak body should not eat more, otherwise they will be diarrhea or cold.
Pregnant women should not eat cold food.
2. Papaya contained in papaya has the effect of increasing uterine contraction, because it contains female hormones, which is likely to interfere with hormonal changes in pregnant women, especially green papaya. Pregnant women should completely quit because it may affect the stability of the fetusIt may even cause miscarriage.
3. In Southeast Asian countries, local residents will use papaya to reach consensus, which shows that papaya is not good for production.
The above is the content of sour papaya for pregnant women introduced by Xiaobian. I hope it will be helpful to everyone.
After listening to the editor’s introduction, do you feel that you have gained too much knowledge?
Friends who like to eat sour papaya, we recommend that you do not eat sour papaya for the health of your baby during pregnancy.